Products

Diabeta Cocoa biscuits half-dipped

Cocoa biscuits with fructose and butter flavouring, half-dipped in cocoa icing with fructose.

Weight: 90 g

Positive effects:

  • Energy stimulus for sportsmen, for the organism burdened by physical and mental strain.
  • Suitable for pregnant women – Lack of folic acid is connected with abortion, low birth weight of newborn baby and defects of neural tube.
  • Suitable also for Diabetics.

Ingredients:

wheat flour, cocoa icing with fructose 25 % (vegetable fat fully hydrogenated /coconut, rapeseed/, whey powder, fat-reduced cocoa 14 %, fructose 14 %, lactose, maltodextrin, vegetable shea fat, emulsifier /lecithins/, flavourings), fructose 14 %, margarine (rapeseed oil, coconut fat, fully hydrogenated rapeseed oil, emulsifier /mono- and diglycerides of fatty acids/, acidity regulator /citric acid/, flavouring, vitamin A), fat-reduced cocoa 1.8 , raising agents (ammonium and sodium carbonates), egg yolk powder, flavourings, folic acid.

May contain peanuts, nuts, sesame and soya.

Nutritional information:

In 100 g: Energy: 2 000 kJ/ 477 kcal; Fat: 21 g, of which saturates: 13.5 g; Carbohydrate: 63 g, of which sugars: 22 g; Protein: 7.5 g; Salt: 0.38 g; Folic acid: 200 μg (100 % DRI – Daily reference intake). Bread unit in 90 g: 4.7 BU, in 11 g (1 piece): 0.6 g BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 90 g: 5.6 CU, in 11 g (1 piece): 0.7 CU (1 CU = 10 g of carbohydrate).

For retailers:

Pcs Kg
Retail packaging 12 1.08
Cartons per layer 21 22.68
Cartons per pallet 315 340.20
Layers per pallet 15
Expiration date 330 days
EAN code 8586008102301

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