Products

Diabeta egg rings – biscuits

Egg yolk ring - biscuits with fructose.

Weight: 100 g

Positive effects:

  • Energy stimulus for sportsmen, for the organism burdened by physical and mental strain.
  • Suitable for pregnant women – Lack of folic acid is connected with abortion, low birth weight of newborn baby and defects of neural tube.
  • Suitable also for Diabetics.

Ingredients:

wheat flour, vegetable fat (vegetable palm fats, vegetable rapeseed oil, emulsifiers /mono- and diglycerides of fatty acids, lecithins/, preservative /sorbic acid/, acidity regulator /citric acid/), fructose 13 %, whey powder, egg yolk powder 2.5 %, skimmed milk powder, raising agent (ammonium carbonates), flavourings, folic acid.

May contain peanuts, nuts, soya and sesame.

Nutritional information:

In 100 g: Energy: 2 042 kJ/ 487 kcal; Fat: 22 g, of which saturates: 8 g; Carbohydrate: 62 g, of which sugars: 17 g; Fibre: 1.8 g; Protein: 9 g; Salt: 0.29 g; Folic acid: 200 μg (100 % DRI – Daily reference intake). Bread unit in 100 g: 4.7 BU, in 7 g (1 piece): 0.3 g BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 100 g: 5.7 CU, in 7 g (1 piece): 0.4 CU (1 CU = 10 g of carbohydrate).

For retailers:

Pcs Kg
Retail packaging 10 1.00
Cartons per layer 24 24.00
Cartons per pallet 360 360.00
Layers per pallet 15
Expiration date 360 days
EAN code 8586008103063

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