Products
Diabeta Rings – cocoa biscuits
Cocoa ring - biscuits with fructose.
Weight: 100 g
Positive effects:
- Energy stimulus for sportsmen, for the organism burdened by physical and mental strain.
- Suitable for pregnant women – Lack of folic acid is connected with abortion, low birth weight of newborn baby and defects of neural tube.
- Suitable also for Diabetics.
Ingredients:
wheat flour, margarine (vegetable palm fats, vegetable rapeseed oil, emulsifiers /mono- and diglycerides of fatty acids, lecithins/, preservative /sorbic acid/, acidity regulator /citric acid/), fructose 11 %, grated coconut, wheat starch, fat-reduced cocoa 3.5 %, powdered egg mix, whey powder, skimmed milk powder, raising agent (ammonium carbonates), flavourings, folic acid.
May contain peanuts, nuts, soya and sesame.
Nutritional information:
In 100 g: Energy: 2 052 kJ/ 491 kcal; Fat: 27 g, of which saturates: 12 g; Carbohydrate: 51 g, of which sugars: 14 g; Fibre: 5.8 g; Protein: 8.4 g; Salt: 0.18 g; Folic acid: 200 μg (100 % DRI – Daily reference intake). Bread unit in 100 g: 4.3 BU, in 7 g (1 piece): 0.3 g BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 100 g: 5.1 CU, in 7 g (1 piece): 0.4 CU (1 CU = 10 g of carbohydrate).
For retailers:
| Pcs | Kg | |
|---|---|---|
| Retail packaging | 10 | 1.00 |
| Cartons per layer | 24 | 24.00 |
| Cartons per pallet | 360 | 360.00 |
| Layers per pallet | 15 | |
| Expiration date | 360 days |
| EAN code | 8586008104169 |
TasteAlso
Diabeta Wafer with peanut filling
Wafer with peanut cream filling side-dipped in cocoa icing with fructose.