- No content of fats.
- High content of proteins.
- Provision of necessary nutrients: vitamin D, vitamin E, vitamins of B group and mineral matter.
- Source of fiber influencing favorably digestive process and peristalsis of intestines.
- Suitable for pregnant women – Lack of folic acid is connected with abortion, low birth weight of newborn baby and defects of neural tube.
eggs, sugar, wholemeal wheat flour 27.6 %, wheat flour, folic acid.
May contain peanuts, nuts, soya and sesame.
In 100 g: Energy: 1 630 kJ/ 386 kcal; Fat: 5.3 g, of which saturates: 2 g; Carbohydrate: 71 g, of which sugars: 37 g; Fibre: 5 g; Protein: 11 g; Salt: 0.15 g; Folic acid: 200 μg (100 % DRI – Daily reference intake).