Diacoca cocoa-coconut

Positive effects:

• Energy stimulus for sportsmen, for the organism burdened by physical and mental strain.
• Suitable for pregnant women – Lack of folic acid is connected with abortion, low birth weight of newborn baby and defects of neural tube.
• Suitable also for Diabetics.
• Lactose free product.

Ingredients:

wheat flour, vegetable fat (vegetable palm fats, vegetable rapeseed oil, emulsifiers /mono- and diglycerides of fatty acids, lecithins/, preservative /sorbic acid/, acidity regulator /citric acid/), fructose, fat-reduced cocoa 3.4 %, grated coconut 2.7 %, wheat starch, powdered egg mix, flavourings, raising agents (sodium and ammonium carbonates), folic acid.

May contain peanuts, nuts, milk, soya and sesame.

Nutritional information:

In 100 g: Energy: 1 989 kJ/ 474 kcal; Fat: 21 g, of which saturates: 11 g; Carbohydrate: 62 g, of which sugars: 20 g; Fibre: 4.0 g; Protein: 7.8 g; Salt: 0.33 g; Folic acid: 200 μg (100 % DRI – Daily reference intake). Bread unit in 180 g: 9.3 BU, in 31 g (10 pieces): 1.6 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 180 g: 11.1 CU, in 31 g (10 pieces): 1.9 CU (1 CU = 10 g of carbohydrate).

For retailers: