Wholemeal sponge biscuits.
Wholemeal sponge biscuits
Description
Wholemeal sponge biscuits
Wholemeal sponge biscuits.
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Weight: 120 g |
Positive effects:
- No content of fats.
- High content of proteins.
- Provision of necessary nutrients: vitamin D, vitamin E, vitamins of B group and mineral matter.
- Source of fiber influencing favorably digestive process and peristalsis of intestines.
- Suitable for pregnant women – Lack of folic acid is connected with abortion, low birth weight of newborn baby and defects of neural tube.
Ingredients:
eggs, sugar, wholemeal wheat flour 27.6 %, wheat flour, folic acid.
May contain peanuts, nuts, soya and sesame.
Nutritional information:
In 100 g: Energy: 1 630 kJ/ 386 kcal; Fat: 5.3 g, of which saturates: 2 g; Carbohydrate: 71 g, of which sugars: 37 g; Fibre: 5 g; Protein: 11 g; Salt: 0.15 g; Folic acid: 200 μg (100 % DRI – Daily reference intake).
For retailers:
| PCS | KG | |
| Retail packaging | 10 | 1,20 |
| Cartons per layer | 10 | 12,00 |
| Cartons per pallet | 64 | 76,80 |
| Layers per pallet | 9 | |
| Expiration date | 360 days | |
| EAN code | 8586008101274 | |
